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    NotAFoodie

    Russell Kohn Pt 2: Being a Food Entrepreneur

    Russell Kohn COO of MochiDoki explains how he became a Food Entrepreneur. Tom...

    Interview with Russell Kohn Pt 1: Mochi and Soju

    Russell Kohn the COO of MochiDoki stops by the studio to talk to...

    Oysters Rockefeller

    Tom's NYE Oysters Rockefeller Tom and Mike talk about...

    Stories of The Week- Pizza Wars and Pho Keane, New Hampshire

    In this weeks segment of Food News

    “What I Ate This Week” – Simple and Impressive Korean Food and Dining on Arthur Avenue

    Dinner at Mario's on Arthur Avenue Tom and Mike...

    Lets Drink- Penicillin and Oaxacan Negroni

    Mike has been battling a cold all week...

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